Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked, food-filled, travel-laden adventure about one man’s quest for an antiquated existence in the modern world.

“Any reader with a passion for food, wine, literature, and, most of all, the streets of Florence, will find the release of Andrew Cotto’s latest novel, Cucina Tipica: An Italian Adventure, a rare delight to the senses and intellect.” –The Brooklyn Rail