by Kathy Kompare, Stephanie Johnson

4.3 stars – 9 reviews

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If you liked Ann Hood’s Fly Girl and Julie Cook’s Come Fly The World: The Jet-Age Story of the Women of Pan Am, you’ll love True Tales of TWA Flight Attendants.

The golden age of air travel promised a life of glamour and adventure for beautiful, single, young women interested in exploring the world—and no airline offered more glamour or excitement than Trans World Airlines.

TWA provided an enviable jet-set lifestyle for flight attendants—and the opportunity to travel to exotic destinations like London, Paris, Rome, Hong Kong and Bombay. Flight attendants appeared on TV and in movies, and rubbed elbows with the rich and famous, from Elizabeth Taylor and John F. Kennedy Jr., to presidents and Popes, all while decked out in designer uniforms from clothing designers like Oleg Cassini and Ralph Lauren.

In the 1960s and 1970s, TWA accepted fewer than 1% of applicants to be flight attendants—making it tougher to get into than Harvard. Plus, a flying career offered the best education money could never buy.

TWA flight attendants could cook chateaubriand medium rare, deliver a baby at 35,000 feet, and survive a plane crash—all the while immaculately dressed from their never-a-strand-out-of-place hairstyles, all the way down to their mandatory high heeled shoes. But the glamorous lifestyle of a TWA flight attendant sometimes came at a cost.

True Tales of TWA Flight Attendants is a diary-style fly girl memoir with stories from hundreds of TWA flight attendants, and filled with a fascinating behind-the-scenes, never-before-seen look at the glamour, excitement, and struggles faced by young women as they traveled the world with TWA during this exciting time in airline history—from the golden age of air travel through the great stewardess rebellion and beyond.

by Joann Keder

4.6 stars – 23 reviews

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Book One in the Charming Mystery Series!

Leo Reed is dying. With hope dwindling for his recovery, Leo’s wife, retiree Gemini Reed, finds a drug trial at Charming General Hospital that may offer hope.

When they arrive in the seaside hamlet of Charming, Oregon, they are shocked to learn that Doctor Wilson, the director of the program, has inexplicably disappeared. Gemini realizes he is Leo’s best option. She must find Doctor Wilson before it’s too late for Leo.

Meanwhile, salon owner and paranormal investigator, Feather Jones has been receiving dire messages from beyond. She’s hearing that someone has been murdered, and unless she finds the killer, there will be more deaths.

Together, the two unlikely allies will expose the darkness and deceit at Charming General hospital. But will it be enough to save Leo?

by Editors of YANKEE MAGAZINE

4.3 stars – 406 reviews

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Wonder what Grandma would have used to clean greasy kitchen walls? Cure a sore throat? Conquer insect pests in her vegetable garden? Wonder no longer! Whatever your grandma did to fix and maintain things around the house and garden, it probably worked. That’s because the old ways are often the best ways when it comes to solutions for everyday problems, ideas for saving time, and handy advice for getting the job done. And that’s where 1,001 Old-Time Household Hints comes in. Find the best hints, tips, and secrets for everything from cooking, cleaning, and home maintenance to pet care, gardening, and holiday celebrations. You’ll also find ways to adapt and improve some old-time methods. Discover an amazing variety of useful and clever ideas, including how to:

Clean copper pans, using buttermilk and salt
Make real sourdough bread the way the pioneers did
Fight wrinkles and create kissable lips
Use natural ingredients to repair your hair
Create your own unique perfume
Organize common space in your home
Use ivory soap for polishing silver and insect control
Safely separate drinking glasses that have been stuck together
And more!

With 1,001 Old-Time Household Hints on your kitchen table or nightstand, you’re always in the good company of an old-timer who’s ready to dispense a helpful hint, encouraging word, or sage secret at the turn of a page.

by Janet Evanovich

4.2 stars – 1,193 reviews

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When Megan Murphy discovered a floppy-eared rabbit gnawing on the hem of her skirt, she meant to give its careless owner a piece of her mind, but Dr. Patrick Hunter was too attractive to stay mad at for long. Soon the two are making Thanksgiving dinner for their families.

by Harold McGee

4.8 stars – 2,417 reviews

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A kitchen classic for over 35 years, and hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they’re made of, and how cooking transforms them into something new and delicious.

For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.

On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as “molecular gastronomy.” Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

Among the major themes addressed throughout the new edition are:
· Traditional and modern methods of food production and their influences on food quality
· The great diversity of methods by which people in different places and times have prepared the same ingredients
· Tips for selecting the best ingredients and preparing them successfully
· The particular substances that give foods their flavors, and that give us pleasure
· Our evolving knowledge of the health benefits and risks of foods

On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

by Sue Grafton

4.6 stars – 1,365 reviews

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Readers of Sue Grafton’s fiction know she never writes the same book twice, and “I” Is For Innocent is no exception. Her most intricately plotted novel to date, it is layered in enough complexity to baffle even the cleverest among us.

Lonnie Kingman is in a bind. He’s smack in the middle of assembling a civil suit, and the private investigator who was doing his pretrial legwork has just dropped dead of a heart attack. In a matter of weeks the court’s statute of limitations will put paid to his case. Five years ago David Barney walked when a jury acquitted him of the murder of his rich wife, Isabelle. Now Kingman, acting as attorney for the dead woman’s ex-husband and their child (and sure that the jury made a serious mistake), is trying to divest David Barney of the profits of that murder. But time is running out, and David Barney still swears he’s innocent.

Patterned along the lines of a legal case, “I” Is For Innocent is seamlessly divided into thirds: one-third of the novel is devoted to the prosecution, one-third to the defense, and a final third to cross-examination and rebuttal. The result is a trial novel without a trial and a crime novel that resists solution right to the end.

When Kinsey Millhone agrees to take over Morley Shine’s investigation, she thinks it is a simple matter of tying up the loose ends. Morley might have been careless about his health, but he was an old pro at the business. So it comes as a real shock when she finds his files in disarray, his key informant less than credible, and his witnesses denying ever having spoken with him. It comes as a bigger shock when she finds that every claim David Barney has made checks out. But if Barney didn’t murder his wife, who did? It would seem the list of candidates is a long one. In life, Isabelle Barney had stepped on a lot of toes.

In “I” Is For Innocent, Sue Grafton once again demonstrates her mastery of those telling details that reveal our most intimate and conflicted relationships. As Kinsey comments on the give-and-take by which we humans deal with each other, for better and sometimes for worse, the reader is struck yet again by how acute a social observer Ms. Grafton can be. Frequently funny and sometimes caustic, she is also surprisingly compassionate– understanding how little in life is purely black and white. Except for murder.

Somewhere out there, a killer waits to see just what Kinsey will find out. Somewhere out there, someone’s been getting away with murder, and this time it just might turn out to be Kinsey’s.

by Pamela Ellgen

4.4 stars – 594 reviews

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Optimize the speed and convenience of your Instant Pot® by prepping jars for dump-and-cook dishes for breakfast, dessert, and everything in between.

The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far more healthy.

The Instant Pot Meals in a Jar Cookbook offers a wide selection of meals in a jar, including breakfasts, lunches, dinners and desserts. It details the specific meal prep needed to stock your pantry with mason jars full of all-natural foods that are ready to cook at a moment’s notice. There are also recipes that include combining the shelf-stable meal in a jar with fresh vegetables or meats from your fridge for an even more delicious entree that still requires almost zero meal-time work.

Officially authorized by Instant Pot, this book will help you get the most out of your pressure cooker. With Instant Pot-specific techniques and step-by-step instructions, anyone can make delicious meals in a jar to store or gift.