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A paralyzed young boy has olympic dreams in this inspiring story: Spirit Runner by Richard Ferguson

A mesmerizing work of historical fiction… The Book of Uriel: A Novel of WWII. Plus your daily giveaway word! Brought to you by author Elyse Hoffman

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On a forgotten planet, a boy is left behind, and he holds a talent unlike anything the galaxy has ever known… Starcaster by J.N. Chaney and Terry Maggert

Tolkien meets Shock and Awe! Forgotten Ruin: An Epic Military Fantasy Thriller by Jason Anspach and Nick Cole

A must read meld of WWII and Jewish history with fantasy, folklore, and the paranormal! The Book of Uriel: A Novel of WWII. Plus your daily giveaway word! Brought to you by author Elyse Hoffman

There are over 300 million guns in the United States. Imagine having to find just one to get justice. Black Rifle by Alex Davidson

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Is there a dark, universal force that drives evil deeds great and small? Find out in D. C. Alexander’s page-turning thriller The Legend of Devil’s Creek

In the fires of World War II, a child must save his people from darkness… The Book of Uriel: A Novel of WWII by Elyse Hoffman

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Get your daily entry for our giveaway and check out The Art of Baking Bread by Matt Pellegrini

Brought to you by:

The Art of Baking Bread: What You Really Need to Know to Make Great Bread

by Matt Pellegrini
4.5 stars – 83 reviews
Everyday Price: $16.99
Text-to-Speech: Enabled
Here’s the set-up:

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker.

The Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise.

Go to Giveaway Central to enter and to say thank you here is a bonus entry word: bread

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