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Cut The Cake (Heart’s Landing Book 1)
Will a fake bride miss her chance at real love?
From the time she and her cousin played dress-up and took turns pretending they were brides, Jennifer Longley has dreamed of the day she’d have her very own Heart’s Landing wedding. Now, she finally has her chance to visit the charming seaside village where lovers stroll arm in arm past Bow Tie Pasta, Dress For A Day and Forget Me Knot Flowers. But there’s a catch—as the personal assistant to a famous movie star, Jenny’s only in town to make wedding arrangements for her boss, and to avoid a media circus, she must pretend she’s the one getting married. But once Jenny reserves the venue, orders the bouquet and, best of all, samples the cake for the simple wedding her boss described, the movie star changes all the plans.
While the other store owners grumble about a wishy-washy bride who can’t seem to make up her mind, Nick Bell is intrigued by the bride-to-be who visits his bakery every afternoon for sweet treats and conversation. He can’t help but befriend her. But when sparks fly between the town’s most eligible baker and Jenny, Nick finds it more and more difficult to remember that she’s already spoken for.
As Jenny deals with her boss’s ever-changing demands, she tries to hide her attraction to Nick. But things get more and more complicated … and what will happen once everyone learns the truth about the woman who is only pretending to be a bride?